Thousands of chefs around the world trust KOTAI
Knife experts at the service of gastronomy experts.
– Robert Fontana, Executive Chef, Pacific Club Hong Kong
When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives.
– Disciples d’Escoffier, world’s largest chefs association
1. Heavy duty
2. Sexy design
3. Safe & trustworthy
– Davide Borin, Executive Chef, Pici Group
The blade is great, the handle feels superb in my hand, beautiful finish and very, very good craftsmanship.
– Vincent Leroux, Executive Chef, The Drawing Room, St Regis HK (5-star hotel)
Do you manage a restaurant or culinary school?
Do you want to provide your team with reliable tools and help them perform at their best?
To purchase wholesale for your business or become a KOTAI vendor, please reach out to us at firstname.lastname@example.org.